Mom-Mom's Blonde Brownies |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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The chewy kind, with chocolate chips. My mom's handwritten recipe included 1 Blonde Wig , which always made her giggle. Family Note: Mom-mom used margarine, but butter is better. Ingredients:
2/3 cup butter |
2 cups brown sugar |
2 eggs |
2 teaspoons vanilla |
1 tablespoon water |
2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
12 ounces chocolate chips |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees. Grease a 9 X 12 baking pan.
2. Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
3. Add eggs, vanilla and water. Mix well.
4. Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
5. Stir in chocolate chips.
6. Optional: Add walnuts and one blonde wig.
7. Bake at 350 degrees for 20 to 25 minutes.
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