Mom French's Homemade Granola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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All the nuts, fruits, and flakes without any extra fat or sugar. Great for breakfast, snacks, or on top of yogurt. Ingredients:
6 c. quick oats |
1/2 c. raw pumpkin seeds |
1/2 c. blanched slivered almond |
2 tsp. cinnamon |
1 dash sea salt |
1 c. sugar free pancake syrup (mrs. butterworth's) |
1 c. cheerios |
1 c crispy rice cereal |
3/4 c. dried blueberries |
3/4 c. dried cranberries |
Directions:
1. combine oats, nuts, seeds, flax seed, cinnamon, salt, and pancake syrup
2. transfer to sheet pan or cookie pans; bake at 325 stirring occasionally for about 30 min or until until clusters are dried but not burned. (the longer you can cook it without burning it, the crunchier it will be.)
3. Add dried berries; transfer to large pan on counter to cool, stirring occasionally.
4. store in ziplock bag or air tight containter in the refrigerator.
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