Mom Florence's Fluffy Omelette |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is one of the dishes our Grandma Florence made all the time; it is fluffy and filling; she learned the recipe from Grandma McGuire. Ingredients:
2 tablespoons butter, divided |
1/4 cup onion, minced |
1/4 cup bell pepper, minced |
4 egg yolks |
1/4 cup ham, minced |
1/4 cup cheddar cheese, shredded |
4 egg whites, beaten until stiff |
1/4 cup cheese, shredded |
Directions:
1. Saute the onion and bell pepper in 1 tablespoon butter until translucent.
2. Add to egg yolks with the ham and 1/4 cup cheese.
3. Keep pan on burner; add more butter.
4. Fold in the egg whites gently.
5. Pour into hot pan.
6. Top with 1/4 cup cheese.
7. Cover; turn down heat really low and cook until set.
8. May need to flip over or cook a minute in microwave.
|
|