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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Twice a year (usually for a special football game) my Mom and Dad would make their extra special avocado dip. We'd eat it with thick rippled potato chips & thick corn chips. The salt in the chips makes this even better; although it was such a favorite in our house several arguments were known to occur over who got to clean the bowl... Lately I've been eating this with canned tuna, salmon, & kippurs and it makes a great summer meal. Ingredients:
6 large ripe avocados |
1 1/2 tablespoons onion powder |
1 large garlic clove |
2 large tomatoes |
1 large juicy lemon |
1/4 cup plain yogurt |
1/4 cup mayonnaise |
tabasco sauce |
Directions:
1. Take avocados out of shells remove pit and mash.
2. Cut lemon in half, squeeze 1/2 the lemon onto the avocados and stir.
3. Chop red onion into very small pieces and add to mixture.
4. Crush garlic and add to mixture.
5. Mix in yogurt.
6. Mix in onion powder.
7. Mix in mayonnaise.
8. Cube tomato into bite size chunks.
9. Add Tabasco (or other hot/spicy) sauce.
10. Cover bowl and chill for 2 hours. Serve with chips.
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