Mom Blair's Rhubarb Crisp |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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My mom always was able to take a simple ingredient and dress it up so it came out YUMMY just as this one did. Great for company or a family dinner. Ingredients:
4 cups chopped rhubarb |
1 1/4 cups flour |
1/4 cup sugar |
1/2 cup strawberry jam |
1 1/2 cups granola cereal |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
1/2 cup soft butter |
Directions:
1. In bowl combine rhubarb, 1/4 cup sugar and flour.
2. Stir in jam and set aside.
3. In bowl combine remaining flour, granola, cinnamon and ginger.
4. Stir in brown sugar and pecans.
5. Blend in butter until crumbly.
6. Press 2 cups of granola mixture into bottom of 8 square baking pan.
7. Spoon rhubarb mixture over top cover evenly with the rest of mixture.
8. Bake 375 45-50 minutes till golden brown.
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