Molten Spiced Chocolate Cabernet Cakes

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

4 ounce(s) semi-sweet baking chocolate

1/2 cup(s) butter

1 tablespoon(s) cabernet sauvignon or other red wine

1 teaspoon(s) pure vanilla extract

1 cup(s) confectioner's sugar

2 eggs

1 egg yolk

6 tablespoon(s) flour

1/4 teaspoon(s) saigon cinnamon

1/4 teaspoon(s) ground ginger

1/8 teaspoon(s) ground cloves optional

Directions:

1. Microwave chocolate and butter in lg microwavable bowl on high for 1min or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in wine, vanilla & sugar until well blended. Stir in eggs and yolk. Stir in flour and spices. Pour batter evenly into 4 (6oz) buttered custard cups or souffle dishes. Place on baking sheet.
2. Bake in preheated oven 425 degrees for 13-15 mins or until sides are firm but centers are soft. Let stand 1 min. Carefully loosen edges with knife. Invert onto serving plates. Sprinkle with additional confectioner's sugar.

By RecipeOfHealth.com