Molten Chocolate Lava Cake |
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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This is a delicious bittersweet chocolate cake baked in a ramekin which oozes a rich warm chocolate and liquer filling. Ingredients:
6 1 ounce squares bittersweet chocolate |
2 1 ounce squares semisweet baking chocolate |
10 tablespoons (1 1/4 sticks) butter |
1/2 cup flour |
1 1/2 cups confectioners sugar |
3 eggs |
1 tsp. vanilla |
2 tablespoons grand marnier liqueur |
Directions:
1. Preheat oven to 424 degrees. Grease 6 (6 ounce) custard cups.
2. Melt chocolate and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
3. Bake for 14-15 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto a dessert place.
4. Serve warm with vanilla ice cream on top.
5. Enjoy!
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