Molho De Pimenta E Limao (Lemon Pepper Sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From Latin American cooking ; Time Life. Ingredients:
4 bottled tabasco peppers (drained and finely chopped) |
1/2 cup onion (finely chopped) |
1/4 teaspoon garlic (finely chopped) |
1/2 cup lemon juice |
Directions:
1. In small bowl combine all ingredients; mix well.
2. Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.
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