 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine. Ingredients:
4 crusty finger rolls |
1/4 cup butter, softened |
1 1/2 cups refried beans |
1 1/4 cups grated medium cheddar |
green salad leaves, to garnish |
1/2 cup classic salsa, to serve |
Directions:
1. Cut the rolls in half, then take a sliver of the base so that they lie flat.
2. Remove a little of the crumb.
3. Spread them lightly with enough butter to crisp.
4. Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.
5. Meanwhile, heat the refried beans over a low heat in a small saucepan.
6. Scoop the beans into the rolls, then sprinkle the grated cheese on top.
7. Pop back under the grill until the cheese melts.
8. Serve with the tomato salsa and garnish with salad leaves.
|
|