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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This recipe is loved by everyone at cocktail parties and potlucks. You can use either shrimp or crab, or a combination of both, It's tasty, but also very pretty when presented. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
6 ounces whole cream cheese, softened |
1/4 ounce unflavored gelatin (one envelope) |
3 tablespoons cold water |
1 cup mayonnaise (best foods or hellman's is best) |
1 bunch scallion, chopped, all white parts and right into the green |
2 (6 ounce) cans baby shrimp, drained |
1 cup finely chopped celery |
Directions:
1. Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
2. In small bowl, soften gelatine in cold water and add to cream cheese mixture.
3. Stir until well blended.
4. In separate bowl, mix together mayonnaise, scallions and celery.
5. Stir into cream cheese mixture until well blended.
6. Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
7. Chill several hours or overnight.
8. To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.
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