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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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These always go well at bake sales. Great for brownbag lunches. Ingredients:
2 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/2 cup butter |
3/4 cup sugar |
2 eggs |
2/3 cup molasses |
1/2 cup milk |
1/2 cup butter |
3 cups confectioners' sugar |
1 1/2 teaspoons ground ginger |
2 -3 tablespoons milk |
1/4 cup molasses |
Directions:
1. Preheat oven to 375 F degrees.
2. Cookie: Cream butter, sugar and eggs until fluffy.
3. Add molasses and milk.
4. blend well.
5. Mix in sifted dry ingredients.
6. Chill for 2 hours in fridge.
7. Drop by tbls.
8. unto greased cookie sheet.
9. Bake 10 minutes.
10. Remove and cool on racks.
11. Filling: Whip butter and sugar until fluffy.
12. Slowly add milk/molasses and incorporate.
13. Add spice and beat well.
14. Use as filling between two cookies.
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