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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi. Ingredients:
2 cups red onions, rough chopped |
1/2 cup vegetable oil (i use canola) |
1/3 cup fresh lemon juice |
1/3 cup dark molasses |
2 tablespoons apple cider vinegar |
2 teaspoons ground coriander |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a blender place all ingredients and blend for several minutes.
2. The onion should be well pureed but still give some texture to the dressing.
3. Adjust seasonings to taste and blend for an additional minute.
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