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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 cups pumpkin puree |
2 cups milk |
3 eggs, beaten |
1/2 cup brown sugar |
1/2 cup molasses |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon salt |
1 9 inch pie shell |
whipped cream |
Directions:
1. Preheat oven to 450 degrees F.
2. Mix together pumpkin, milk, and eggs.
3. Stir in sugar, spices and salt, beating until blended.
4. Pour into pie shell.
5. Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
6. Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
7. Cool completely.
8. Garnish with whipped cream just before serving.
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