Molasses Pork Tenderloin With Red Wine Sauce |
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Prep Time: 20 Minutes Cook Time: 32 Minutes |
Ready In: 52 Minutes Servings: 8 |
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Southern Living Ingredients:
1 cup low sodium soy sauce |
1 1/4 cups molasses |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
3 tablespoons minced fresh ginger |
2 large garlic cloves, minced |
3 (3/4 lb) pork tenderloin |
1/2 small sweet onion, minced |
2 tablespoons butter |
1/2 cup dry red wine |
1 (14 1/2 ounce) can beef broth |
1/4 cup water |
2 tablespoons cornstarch |
Directions:
1. Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
2. Cover or seal; refrigerate 8 hours.
3. Remove tenderloins from marinade; discard marinade.
4. Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally.
5. Let stand 10 minutes before slicing.
6. To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
7. Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
8. Stir together 1/4 cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
9. Serve tenderloin with sauce.
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