Molasses Oatmeal Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color. Ingredients:
2 cups oatmeal |
2 cups white flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/3 cup white sugar |
4 egg whites |
4 tablespoons vegetable oil |
1 3/4 cups skim milk |
1/2 cup molasses |
6 ounces chocolate chips (1/2 a small package) |
Directions:
1. Mix all the dry ingredients together except the chocolate chips.
2. Add the wet ingredients and mix just until blended.
3. Now add the chocolate chips and mix.
4. Fill muffin tins sprayed with non-stick spray (or use muffin liners) 2/3 of the way full.
5. Bake at 400°F for about 20 minutes or until slightly brown and a toothpick inserted into a muffin comes out clean.
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