Molasses-Glazed Chicken Thighs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Skinned and boned chicken thighs are available in the fresh poultry section of most supermarkets. Ingredients:
3/4 cup molasses |
1/3 cup soy sauce |
1/4 cup fresh lemon juice |
1/4 cup olive oil |
3 garlic cloves, minced |
1 teaspoon pepper |
12 skinned and boned chicken thighs |
Directions:
1. Combine first 6 ingredients in a shallow dish or large zip-top plastic freezer bag; add chicken thighs. Cover or seal, and chill 8 hours, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Grill chicken thighs, covered with grill lid, over medium heat (300° to 350°) 5 to 6 minutes on each side or until done.
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