 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist. Ingredients:
4 cups flour |
2 cups white sugar |
1 cup vegetable oil |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups warm water |
1 cup molasses |
Directions:
1. Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
2. Dissolve baking soda into warm water.
3. Add water mix and molasses to dry ingredients.
4. Mix until smooth and pour into a greased pan (I use a glass cake dish).
5. Sprinkle crumbs on top.
6. Bake at 350 for 45 minutes.
|
|