1 (5- to 5 1/2 pound) bone-in turkey breast with skin
Directions:
1. Stir together the first 7 ingredients until blended. Reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside. 2. Place turkey in a lightly greased 11- x 7-inch pan. Pour remaining molasses-coffee sauce evenly over turkey. Cover loosely with aluminum foil before baking. 3. Bake at 350º for 1 hour; uncover and bake 1 to 1 1/2 more hours or until meat thermometer inserted into the thickest portion registers 170º, basting with molasses-coffee sauce every 15 minutes. Serve with warm reserved molasses-coffee sauce.
