3 cups chicken stock or canned low-salt chicken broth |
1 cup dry white wine |
1/4 cup apple cider vinegar |
1/4 cup mild-flavored (light) molasses |
1/4 cup chopped fresh tomato |
3 tablespoons minced shallots |
2 tablespoons chopped pitted dates |
1 tablespoon chopped garlic |
1/2 teaspoon dried crushed red pepper |