Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie.
Ingredients:
1 1/2 cups hot coffee
1 teaspoon molasses
1/8 cup light cream
Directions:
1. Combine all in a mug. 2. Stir well to dissolve the molasses. 3. Serve hot.