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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade. Ingredients:
6 cloves garlic |
1 pinch sea salt |
1 teaspoon cumin seed |
2 tablespoons minced green peppers |
3 tablespoons minced cilantro |
1/4 teaspoon oregano leaves |
1/4 cup olive oil |
2 -3 tablespoons red wine vinegar, to taste |
water, to thin sauce to taste |
Directions:
1. Using a mortar and pestle, mash the garlic, salt and cumin first.
2. Add green pepper, cilantro and oregano and mash until combined.
3. Add olive oil and stir well.
4. Mix in vinegar, stirring constantly.
5. Thin a bit with water to desired consistency.
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