Mojo Turkey Tacos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

A little spice and fresh ingredients go a long way to make taco night more exciting. This recipe will really get your mojo going by using turkey instead of chicken.

Ingredients:

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons fresh orange juice

1/4 teaspoon ground cumin

1/8 teaspoon hot chili powder

1/8 teaspoon minced garlic

1 tablespoon chopped fresh cilantro

1 tablespoon fat-free sour cream

2 cups (about 12 ounces) cooked, coarsely chopped turkey breast

8 (6-inch) flour tortillas

1 cup drained and rinsed canned black beans

1/2 cup bottled salsa

1 cup shredded iceberg lettuce

1/2 cup preshredded reduced-fat 4-cheese mexican blend cheese

1/2 cup diced peeled avocado

Directions:

1. Using a whisk, mix first 7 ingredients (through sour cream) in a small bowl. Toss with turkey. Set aside.
2. Heat the tortillas according to package directions.
3. Spoon 1/4 cup of the turkey mixture onto each tortilla. Then top each tortilla with 2 tablespoons drained and rinsed black beans, 1 tablespoon bottled salsa, 2 tablespoons shredded iceberg lettuce, 1 tablespoon shredded cheese, and 1 tablespoon diced peeled avocado.
4. Fold tortilla around taco mixture and serve.

By RecipeOfHealth.com