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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Spicy grilled chicken that melts in your mouth. Ingredients:
1/2 cup fresh orange juice |
1 tablespoon fresh lime juice |
1 tablespoon soy sauce |
1 tablespoon extra virgin olive oil |
1 tablespoon garlic, minced |
1/2 teaspoon tabasco sauce |
1/2 teaspoon ground cumin |
1/4 teaspoon kosher salt |
1/4 teaspoon ground black pepper |
4 chicken breast halves |
Directions:
1. To make marinade: In a medium bowl, whisk the marinade ingredients.
2. Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
3. Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
4. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. Baste once or twice with the boiled marinade. For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Brush with a little of the marinade just before serving.
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