1 cup all-purpose flour |
1 cup whole wheat pastry flour or 1 cup whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
3/4 cup dark brown sugar, firmly packed |
3 tablespoons unsulphured molasses |
1/4 cup canola oil |
2 large eggs |
1 cup canned solid-pack pumpkin |
1 teaspoon vanilla extract |
3/4 cup low-fat buttermilk |
1/4 cup raw unsalted pumpkin seeds |