Moist & Yummy Cinnamon Coffee Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's Melt In Your Mouth Yummy Goodness !!! Ingredients:
1 (16 1/2 ounce) box yellow cake mix |
4 eggs |
1/2 cup water |
1/2 cup oil |
1 (3 1/2 ounce) box instant vanilla pudding |
1 cup sour cream |
1 cup brown sugar |
1/2 cup white sugar |
1 teaspoon cinnamon |
4 tablespoons butter or 4 tablespoons margarine, melted |
3 tablespoons flour |
1/2 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
3. In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
4. In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
5. Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
|
|