 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
Quick and easy microwave Christmas pudding. Ingredients:
250 g margarine or 250 g butter |
1 1/4 cups brown sugar |
4 eggs |
1 kg mixed fruit |
1 cup pie apple |
1 cup plain flour |
1 1/2 cups breadcrumbs |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon ginger |
1 tablespoon golden syrup |
2 tablespoons parisienne essence |
1/2 cup sweet sherry |
Directions:
1. Cream butter and sugar together. Beat in eggs.
2. Add fruit alternatively with combined flour, breadcrumbs and spices. Fold in remaining ingredients.
3. Pour mixture into a microwave 1.5 litre pudding bowl.
4. Cook for 30 minutes on MED LOW/DEFROST.
5. Cover outside edge of bowl with 2cm wide foil collar. Continue cooking 10-15 minutes on MED LOW/DEFROST.
6. Allow to stand 10 minutes before turning out.
|
|