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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is something a made, after tasting something similar from a Restaurant. The Roasting directions are from the Barefoot Contessa. She uses salt and pepper, but, I used Mrs. Dash Fiesta Lime Seasoning Blend. Ingredients:
1 lb fresh salmon, with skin |
olive oil, for basting (sorry, didn't measure) |
salt |
pepper |
aluminum foil |
Directions:
1. Preheat oven to 350 degrees.
2. Line a baking sheet wth a piece of foil.
3. Place the salmon on foil, skin side down.
4. Brush salmon with olive oil.
5. Season
6. Place pan in oven and roast for 15-20 minutes.
7. Remove pan from the oven, cover tigtly with foil and let rest for 10 minutes.
8. Flake with a fork.
9. Serve 4 ounce of a lightly toasted bun.
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