 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
|
So easy and so good. Most of the prep time is in the cooking. These are fall off the bone tender. Ingredients:
5 medium pork chops |
4 teaspoons beef bouillon |
3 cups hot water |
1 medium onion, chopped |
3 tablespoons oil |
pepper |
Directions:
1. Heat oil on medium high and brown both sides of pork chops.
2. Dissolve beef boullion in the 3 cups of hot water and pour over pork.
3. Pepper lightly and sprinkle onions over all.
4. Cover and lower heat and let simmer for 1 hour. The longer the better.
5. Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
|
|