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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Always my grandfather's choice for his birthday cake. Very moist, easy and iced while hot, so a good cake to make when time is short. You can also place the iced cake under the broiler and lightly brown but watch carefully, it burns easily! Ingredients:
2 cups flour |
1 dash salt |
1 1/2 cups sugar |
2 teaspoons baking soda |
20 ounces crushed pineapple |
2 eggs |
1 teaspoon vanilla extract |
1 cup sugar |
1/2 cup butter |
1/2 cup evaporated milk |
1/2 cup coconut |
1/2 cup nuts |
Directions:
1. Mix flour, salt and sugar.
2. Fold in pineapple, eggs and vanilla; mix well.
3. Pour into greased 13 x9 pan.
4. Bake at 325 degrees for 45 minutes.
5. For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
6. Add coconut and nuts.
7. Ice while cake is hot.
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