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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Our family's favorite oatmeal cookie. Also makes a great ice cream sandwich! Ingredients:
2 cups packed brown sugar |
1 cup shortening, melted |
1/2 cup buttermilk |
1 teaspoon vanilla |
4 cups quick oats |
1 3/4 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
Directions:
1. Mix sugar, shortening, buttermilk and vanilla.
2. Stir in dry ingredients.
3. Using a 1 inch cookie scoop, drop 3 inches apart onto ungreased cookie sheet.
4. Flatten cookies with glass dipped in water.
5. Bake at 375 for 6-8 minutes, or until golden.
6. Store tightly covered.
7. Makes 7 dozen cookies.
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