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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit. Ingredients:
565 g mangoes, tinned, undrained |
550 g mixed fruit |
3 eggs, beaten |
1 teaspoon bicarbonate of soda |
1 1/2 cups self-rising flour |
Directions:
1. Place mangoes and their juice and fruit into pot.
2. Bring to boil, simmer 8 minutes.
3. Remove from heat and allow to cool.
4. Add eggs, soda and flour.
5. Pout into greased 20 cms round cake tin.
6. Bake in moderate oven for one hour.
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