Moist Lemony Poppy Seed Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These are really easy to make, and look like you've spent a lot of time in the kitchen, when all you've done is used a couple of mixes. Ingredients:
1 (18 1/4 ounce) package lemon cake mix (i use duncan hines moist deluxe) |
1 1/3 cups water |
1/3 cup oil |
3 eggs |
1 (3 1/2 ounce) package lemon pudding mix |
1 tablespoon poppy seed |
Directions:
1. Place cake mix and pudding mix into large bowl.
2. Add eggs, oil, water and poppy seed.
3. Blend until very smooth and glossy.
4. Place batter into prepared cupcake pan. I prefer to line mine with cupcake papers.
5. Bake 20 minutes at 325.
6. When cool, frost with your favorite icing (I frost mine with cream cheese frosting.
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