Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes - frost with your favorite chocolate frosting or see my Kittencal's Chocolate Frosting/Icing if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in Ingredients:
1 (18 1/4 ounce) package chocolate cake mix |
1 cup mayonnaise |
1 cup water, room temperature |
1 teaspoon instant coffee granules |
3 eggs |
1 teaspoon cinnamon |
3/4 cup mini chocolate chip |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and lightly flour two 9-inch round cake pans.
3. In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
4. Divide the batter between the two cake pans.
5. Bake for about 25-30 minutes or until the cakes test done.
6. Cool for 10 minutes in pan then remove to a rack to cool completely.
7. Frost cooled cake with chocolate frosting.
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