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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 15 |
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These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well. Ingredients:
1 cup warm milk |
1 egg |
2 tablespoons butter |
2 tablespoons sugar |
1/2 teaspoon salt |
3 1/3 cups bread flour |
1 1/2 teaspoons active dry yeast |
1/3 cup butter |
1/2 cup brown sugar |
2 tablespoons milk |
1 cup chopped walnuts |
1/4 cup butter, melted |
1/2 cup brown sugar |
2 teaspoons ground cinnamon |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.
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