Moist Chocolate Cherry Cake |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This makes a really moist and delicious dessert. Ingredients:
2 cups sugar |
2 cups flour |
3/4 cup oil |
2 eggs |
1 can cherry pie filling |
6 ounces chocolate chips |
1 cup nuts, chopped |
2 teaspoons vanilla |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 pinch salt |
Directions:
1. Combine all ingredients, leaving cherry pie filling and chips to the end.
2. Pour into a greased and floured bundt pan.
3. Bake at 350 degrees F for 1 hour until done.
4. Cool.
5. Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.
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