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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Family and friends like to gather in my kitchen for slices of this scrumptious cake.Linda Dorion, Nanoose Bay, British Columbia Ingredients:
1 cup butter, softened |
1 cup quick-cooking oats |
1/2 cup baking cocoa |
2 cups boiling water |
3 cups packed brown sugar |
2 teaspoons vanilla extract |
4 eggs |
2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 can (16 ounces) or 2 cups chocolate frosting |
Directions:
1. Place the butter, oats and cocoa in a large bowl; add boiling water and stir until butter is melted. Stir in brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; gradually add to oat mixture just until combined.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3. Frost with chocolate frosting. Yield: 12-16 servings.
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