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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a super FABULOUS recipe that my friend, Linda, gave me. I usually have all the ingredients on hand...so it is quick and easy to throw together...and always GREAT! Ingredients:
3 cups flour |
2 cups sugar |
2 teaspoons salt |
2/3 cup cocoa |
2 teaspoons baking soda |
2 tablespoons white vinegar |
1 cup salad oil |
2 teaspoons vanilla |
2 cups coffee, lukewarm |
Directions:
1. Combine flour, sugar, salt, and cocoa.
2. Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
3. Add the remaining ingredients.
4. Pour into a 13x9-inch pan.
5. Bake 30-40 minutes at 350 degrees.
6. Frost with a buttercream icing.
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