Directions:
- Grease a loaf tin and line the base.
- Cream butter, sugar and vanilla.
- Beat in golden syrup.
- Add eggs one at a time; beat until well combined.
- Stir in carrot, raisins and walnuts.
- (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
- Stir in sifted dry ingredients; stir until combined.
- Pour mixture into prepared pan.
- Bake in moderate oven about 1-1/4 hours.
- Let stand about 5 minutes before turning out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 156.34mg | 7% | |
| Potassium | 242.06mg | 5% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.15 Kcal (1596 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 24% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 17% | |
| Sodium | 145.25mg | 7% | |
| Potassium | 224.9mg | 5% | |
| Total Carbs | 60.43g | 22% | |
| Sugars | 16.43g | 71% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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