Moist Buttermilk Cornbread |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
vegetable cooking spray |
1 cup yellow self-rising cornmeal mix |
1 small onion, chopped |
1/2 cup nonfat buttermilk |
2 tablespoons vegetable oil |
1 (8 3/4-ounce) can no-salt-added cream-style corn |
1/4 cup fat-free egg substitute |
Directions:
1. Coat a 9-inch cast-iron skillet with cooking spray. Place skillet in a 400° oven.
2. Combine cornmeal mix and onion; stir well. Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
3. Remove skillet from oven; pour batter into skillet. Bake at 400° for 25 minutes or until golden.
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