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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Happened by chance and turned out the way i like it. A brownie that is moist, nutty, chocolatey and slightly cakey. Ingredients:
125 g butter |
1 cup sugar |
2 eggs |
3 tablespoons condensed milk |
3/4 cup self raising flour |
1/2 teaspoon baking powder |
1/3 teaspoon salt |
1/2 cup cocoa |
1 cup nuts |
125 g baking chocolate |
3 tablespoons rum |
Directions:
1. 125gm butter - softened.
2. 1 TEAcup sugar - (half brown/white).
3. 2 eggs - room temperature.
4. 3 tbs condensed milk - if you dont have this perhaps you can use syrup.
5. mix well.
6. add (all below should be sifted).
7. 3/4 teacup self raising flour.
8. half tsp baking powder.
9. 1/3 tsp salt.
10. 1/2 teacup cocoa.
11. mix.
12. add.
13. 1 teacup chopped nuts - i used walnuts + cashews.
14. 125gm baking chocolate chopped well.
15. 3 tbs baileys or rum or other preferred liquer - if you dont want to use alcohol, you could add some coffee, cinnamon, vanilla, - etc.
16. mix by hand.
17. spread evenly in lined tin 4 x 9 .
18. bake in preheated oven, 175C for about 45 minutes If using a wider pan - thinner spread, reduce baking time - should not overbake. :).
19. Remove and cool on rack.
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