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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 2 |
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I haven't tried these yet, but I have always wanted to find a great bran muffin recipe to bake. This recipe is from the new March 2009 Ladies Home Journal magazine. They titled it World's Best Bran Muffin. I'm leaving it here for safe keeping and hopefully someone will try it and like them! Ingredients:
2 1/4 cups all-bran cereal |
1/2 cup raisins or 1/2 cup dried currants or 1/2 cup dried cherries |
1 cup flour |
3/4 cup whole wheat flour |
1/2 cup brown sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
6 tablespoons butter, melted |
2 eggs |
1 3/4 cups low-fat plain yogurt |
1/4 cup unsulphured molasses |
2 teaspoons vanilla extract |
raw sugar, for topping |
Directions:
1. Grind half the cereal in a food processor. Add the raisins and mix until chopped in small pieces. Mix this in a bowl with the rest of the cereal, and the next five ingredients.
2. Mix together the rest of the ingredients, excluding the raw sugar. Mix with the dry ingredients just until combined.
3. Fill lined or greased muffin tins just over halfway. Sprinkle with raw sugar. Bake at 400 degrees for 18 minutes.
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