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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has four mini-loaves on it and cook in my oven for about 50-55 minutes. Start checking the bread at about 50 minutes. Sometimes I also sub 1/2 to 3/4 wheat flour in place of using all white flour. It's a great bread! Ingredients:
2 eggs, beaten |
1/3 cup buttermilk |
1/2 cup vegetable oil |
1 cup mashed banana (about 2-2 1/2 medium bananas) |
1 1/2 cups white sugar |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
3. Blend together the eggs, buttermilk, oil and bananas.
4. Sift together the sugar, flour, baking soda and salt.
5. Add to banana mixture.
6. Stir in nuts.
7. Mix well.
8. Pour into prepared loaf pan.
9. Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.
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