Moist Banana Bran Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are very moist and just right amount of sweetness. Ingredients:
1/2 cup wheat bran |
1 cup whole wheat flour |
1 tablespoon ground cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon ground nutmeg |
1/8 teaspoon allspice |
1 egg |
4 ounces orange juice |
1/3 cup splenda granular |
1/4 cup splenda brown sugar blend |
2 tablespoons splenda brown sugar blend |
1/2 cup unsweetened applesauce |
2 bananas |
1/4 cup walnuts |
Directions:
1. Mix dry and wet ingredients.
2. Fill greased or paper-lined muffin cups two-thirds full.
3. Bake at 400 degrees F for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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