Moist and Delicious Banana Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious! Ingredients:
1/2 cup butter (1 stick) |
1/2 cup brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 1/2 cups flour |
1 teaspoon baking soda |
1/8 teaspoon nutmeg |
1 teaspoon cinnamon |
1 cup mashed banana |
1 teaspoon vanilla |
1/2 cup sour cream |
1/2 cup chopped walnuts (optional) |
1 pinch salt |
Directions:
1. Cream butter and sugars until white and fluffy.
2. Add the eggs and mix until incorporated.
3. Add all the dry ingredients and mix until just combined.
4. Add bananas, sour cream, and vanilla; mix to combine.
5. Stir in nuts, and pour into prepared pan.
6. Bake at 350 for 1 hour to 1 hour 10 mins.
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