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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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I found this on for someone that requested the recipe in the forums. Ingredients:
250 g flour |
1/2 cup lukewarm milk |
2 tablespoons sugar |
10 g fresh yeast |
1/2 teaspoon salt |
1 egg |
4 tablespoons butter |
1/2 liter milk |
25 g sugar |
1 package vanilla pudding mix (or 3 tablespoons corn starch and vanilla flavor) |
500 g ground poppy seeds |
1 cup sugar |
2 tablespoons butter |
1 cup raisins |
1 dash rum |
Directions:
1. Prepare a dough from the ingredients above and line the bottom of a baking pan with the dough.
2. Let it sit for about 30 minutes.
3. Prepare the vanilla pudding according to the instructions on the package (or bring milk to a boil, add vanilla and cornstarch and boil for 1 more minute).
4. Add poppy seeds, sugar, butter, raisins and rum to the hot pudding and put the mixture into the baking pan.
5. Bake at 180 C for 40 minutes.
6. A shortbread crust can be substituted for the yeast dough in this recipe.
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