Mofongo con Camarones

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

mofongo

Â1/4 cup(s) tropical food/s diet delightÂ® snack mix chopped

4 green plantains peeled & sliced

6 clove(s) garlic peeled & minced

1 & Â1/2 cup(s) canola oil

Â1/2 cup(s) butter or margarine

sofrito

1 onion diced

1 green bell pepper diced

1 teaspoon(s) dried oregano

2 clove(s) garlic minced

camarones guisados

1 pound(s) medium shrimp peeled & deveined

Â1/2, 15 ounce(s) can tomato sauce

Â1/4 cup(s) sofrito

Â1/4 cup(s) red bell pepper diced

yellow bell pepper diced

Â1/4 cup(s) cup green bell pepper diced

2 garlic cloves minced

onion diced

Â1/4 cup(s) tomato, diced

salt & pepper

Directions:

1. MOFONGO
2. Heat canola oil in a sauté pan and fry sliced plantains until soft. Add garlic cloves, Tropical Food’s Diet Delight® and butter or margarine to the hot plantains, mash.
3. SOFRITO
4. Puree onion, green pepper, oregano and garlic in a food processor.
5. CAMARONES GUISADOS
6. Heat tomato sauce and sofrito in a sauté pan. Add garlic, onion, red pepper, yellow pepper and green pepper; simmer until soft.
7. Add diced tomato and shrimp; bring to a simmer and cook until shrimp turn pink and firm.
8. Season with salt and pepper.
9. Plate with mofongo.

By RecipeOfHealth.com