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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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A great choice for a cold Winter's day. This flavoursome meal is full of goodness. Ingredients:
12 lamb chops |
1 lb baby onion |
1 1/2 lbs tiny new potatoes |
9 ounces baby carrots |
6 sprigs thyme |
2 tablespoons all-purpose flour |
2 1/2 cups lamb stock |
salt & freshly ground black pepper |
parsley, chopped |
chives, chopped |
Directions:
1. Preheat oven to 350°F Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
2. Pour off the excess fat from the frying pan and add the flour. Stir well to make a paste, then cook for 30 seconds. Stir in the stock to make a smooth sauce and bring to the boil.
3. Pour the liquid over the meat and vegetables and bring to a simmer on the hob. Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
4. Garnish with the freshly chopped herbs and serve with green vegetables, if wished.
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