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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe that I have copied and modified from . I never liked fish very much, before I became a vegetarian, and this does taste like fish, but I cut back on the amount of seaweed and I quite enjoy the sandwich. The kelp granules and green onions are optional. If you are vegan, use Vegenaise; if you are vegetarian you can use mayonnaise. It is really easy to make. Serve with a vegetable soup for a complete vegetarian meal. Ingredients:
1 (16 ounce) can chickpeas, rinsed and well drained |
2 whole green onions |
1/2 cup vegan mayonnaise |
1 nori sushi sheet |
1 teaspoon dried kelp granules (optional) |
salt and pepper |
Directions:
1. Rip nori into smaller pieces and place in a food processor. Process until finely chopped.
2. Add in chickpeas and pulse until coarsely chopped (be sure to pulse - you don't want a paste).
3. Place chickpeas in a bowl.
4. Chop green onions and add to chickpeas.
5. Add in vegenaise (mayo), kelp, and season to taste with salt and pepper.
6. Keep cold until ready to serve.
7. Spread on whole grain bread.
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