Mock Sour Cream Raisin Pie |
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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 6 |
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My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time. Ingredients:
1 cup skim milk |
1 cup plain nonfat yogurt |
1 (8 ounce) package sugar-free vanilla pudding mix |
1/2 teaspoon ground allspice |
3/4 cup raisins |
1 pastry shells, baked |
Directions:
1. In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
2. Stir in Allspice. Add Raisins and mix well.
3. Let cool for 10 minutes stirring occasionally.
4. Pour into Pastry shell. Chill at least 2
5. hours.
6. *** HINT ***.
7. To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.
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