Mock Sliders (White Castles) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them. Ingredients:
1 lb ground beef |
1/3 cup breadcrumbs |
3 tablespoons water |
1/4 teaspoon fresh ground pepper |
1 egg |
1 (1 ounce) envelope lipton onion soup mix |
1 (24 count) package pepperidge farm party rolls |
hamburger dills, for topping |
Directions:
1. In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
2. Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
3. Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
4. Makes 5 hearty servings.
|
|